Category Archives: Indulgences

Our First Thanksgiving

Though we missed being with family this year, Grant and I really enjoyed having our first Thanksgiving solo. It was just the two of us in our new home, new city, creating our very own family traditions. And it was … Continue reading

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Rustic Sundried Tomato Bread

My affinity for fall food is more than just a change of the season. I love fall food all year long. As much as I enjoy fresh fruits and crisp summer salads, I couldn’t fathom eating another green salad right … Continue reading

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Heirloom Tomato Tartlets

Despite our late Seattle summer I find myself longing for crisp autumn days. September is here, and I’m ready to welcome the drizzling rain and enjoy staying in slippers all weekend, reading a good book (or blog), and baking. Not … Continue reading

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Vanilla Lavender Shortbread Cookies

I have a sweet tooth. Its not a problem–but if I continue to find sweet ways of baking with lavender it just might become a problem. These Vanilla Lavender Shortbread Cookies are delightfully light, subtly sweet, floral, and addictive enough … Continue reading

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Peach Pie Thyme

There has been a whole lot of living, and not a lot of blogging going on these past months, which may have something to do with the fact that I’m graduated and free time is a new concept. But don’t … Continue reading

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Berry Cobbler

What is it about the Fourth of July that makes me want to run through sprinklers and do cartwheels in the yard? I do love hot summer weather, a good firework show, and being poolside, but I think perhaps its … Continue reading

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Mushroom Ravioli in a Madera Reduction

I would not be me if I didn’t love pasta. Just posting about pasta makes me giddy. Oh ravioli, how I love to roll, stuff, and photograph your edible splendor. And since today was about food for the soul, a … Continue reading

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Gnocchi with Spring Peas & Proscutto

I love Sunday afternoons. And I especially love cooking for two. With spring showers still looming in the northwest, it seems the best place for Grant and I to enjoy our Sabbath is in the kitchen. One apron, two glasses … Continue reading

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Country Apple & Fennel Galette

The rustic look of this cold-weather galette totally appeals to me. No fussing over crimped pie crust.. just roll, fold, and call it good. It may be slightly indulgent, but, tis the season. And what could be more wintery than … Continue reading

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Annual Cookie Exchange & Maple Pecan Cookies

Last weekend my girlfriends and I had our annual cookie exchange. I always get really excited for it, and love pouring over holiday recipes, but even more than the swap, I look forward to the dozens and dozens of sugar … Continue reading

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