Rather than loading up on pasta and feeling guilty about it later–indulge in a small drizzle of this basil packed goodness over your favorite fish. If you’ve never made your own pesto. It is really really easy, and only requires a food processor. Follow my pesto recipe here.
Sprinkle salmon with salt and pepper, a squeeze of lemon, and bake at 400 degrees for about 12-15 minutes. Plate, drizzle and enjoy with grilled veggies or salad. Definitely simple enough to enjoy on a weeknight.